Bohnen für die Marie action day, May 21 & 22

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Bohnen für die Marie action day, May 21 & 22

The BEANS imagine!

21-22. May

11.00 - 15.00 clock, in the neighborhood garden at the Marie Park

We will build our public garden with a large selection of beans, such as Butter Berner, Blue Hilde, Yin & Yang, scarlet runner bean,
Scarlett Emperor Blauschokker and many more.

All large and small are invited!

In addition, we want to build a trellis and put our sign back!
A few "big" hands, which are to tackle it are always welcome!

Each child is also an opportunity to plant their own bean plant for the windowsill or balcony at home.
But you should a small plant pot (up to 10 cm diameter)

We look forward to the beans and to YOU!

Constance, Michael, and Dana Lynn
Friends of Marie
with the support of the district office Pankow

Plant Swap at Prinzessinnengärten on May 7

Plant Swap at Prinzessinnengärten on May 7

My apartment looks like a greenhouse right now- tomatoes, peppers, kales, cabbages, eggplants, and a handfull of other new experimental plants are all poking their little green bodies out of the soil, getting ready for the plant swap on May 7. I'll be there participating with Social Seeds- a group of fabulous urban gardeners I've met this spring through a series of workshops that provide information and support for the cultivation and preservation of heirloom open pollinated seeds. 

Everyone is welcome to come- you don't need to bring a plant to participate. Hope for good weather and come out and join us. 

 

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Savoring Kentucky: Encountering Food Systems from Berlin to Kentucky

Encountering Food Systems from Berlin to Kentucky

Does anyone just have one home anymore, or do we move through an angular web of places we call home? Living in Berlin has certainly challenged what and where I call home.  Visit the Savoring Kentucky website to see a recent guest blog I wrote about the personal connection I have to both Berlin and Lexington Kentucky through food systems.  Rona does a great job of keeping up with all the good food efforts in Kentucky and I am a fan of her website. Visit Savoring Kentucky here.

 

 

Wir haben es satt! We've had enough!

Wir haben es satt! We've had enough!

It was a frosty January day, but still, thousands of people came out with their home made signs, banners, costumes, noise makers, and thermoses of warm beverages to protest the joint government and agribusiness meetings in Berlin this week for Grüne Woche, January 21-30.

 

Grüne woche is an annual international food exhibition and serves as a test market for the food, agriculture and horticulture industry.  Throughout the week, meetings will be held to make deals and develop policy to support the development of industrial scale agriculture throughout Europe. This includes support for more genetically modified foods, increased meat production via factory farms, farming subsidies and surplus deals (i.e. export dumping.)

 

This was my first European protest and the turnout and organization were quite impressive. Thousands of people marched from the Hamburger banhof around the Bundestadt and through the Tiergarten to end at the Brandenburger Tor. The planning and logistics must have been a lot of work.

 

The people and their messages were somewhat organized by theme, pro-biodiversity, anti-GMO, global food sovereignty, patent rights, local farmers rights, animal rights, pro-veganism, EU policy criticism, anti-factory farming, and of course peace, love and rainbows.

 

It will be interesting to see what unfolds this week at Grüne Woche and if the people’s message has any effect or if there is continuous action planned at the exhibition hall and in the meetings against these developments.

 

European agri-policy has a history of being more environmentally protective than US agri-policy. But all this remains to be seen as the pressures from the global food system and agribusiness mount more and more on the EU each year. The EU cannot avoid the question of how will we feed ourselves in the future? Hopefully it can find alternatives to making deals with the devil to move forward.

 

 

Gemuse Korb

 

Gemüse Korb

 

Welcome to an experiment to utilize urban space for food production. The gemüse korb (vegetable basket) is a mobile garden made from recycled grocery carts.

 

Gemüse korb began from my desire to have a vegetable garden in Berlin. As an apartment dweller and newcomer in town finding a plot of land in my Kiez (neighborhood) was challenging and so I began to think about potential alternative garden spaces.

 

The idea of having a vegetable garden on an urban street is appealing to me. The mobile and compact size of a shopping cart is perfectly manageable, not invasive, and entirely curious for growing anything, not to mention vegetables.

 

What relationship do the carts have to the streets they inhabit? Do they struggle to survive and are threatened by the urban environment or live in symbiosis with people and streets? Where do the carts thrive best? How do people related to the carts? What plants adapt well to the cart? How much can one yield in a season?

 

I decided to start with two carts. In one, I planted three German varieties of potato (see earlier post) and in the other, the famous Telltower Rübchen (a kind of turnip from Brandenburg, see earlier post.) 

 

Throughout the summer I was delighted that many people pitched in to help me with this project. To get started, the carts were donated by the local Kaiser grocery store in my neighborhood along with a small sponsorship, which was used to purchase soil. The very popular Prinzessinengärten in Kreutzberg supplied me with potato ‘seeds’, neighbors watered the carts when I was out of town, and friends joined gemüse korb on facebook as magically as weeds spring up in cracks on the sidewalk.  

 

Gemüse korb became a sort of provocative moving street sculpture which I enjoyed watching evolve over the summer. I observed several things.

 

Time and time again I have seen urban agriculture fulfill a need for humans in the urban environment to interact with where their food comes from, an instinct in us squelched by our training to seek food in well lit grocery isles. Perhaps it awakens the dormant hunter-gatherer in our dna to touch and smell plants that bear food.  I observed people double-taking, stopping, touching, posing and taking photos in front of the grocery carts. And I was proud that something so simple could provide a moment of diversion, wonder, and perhaps pleasure for people on the street.

 

Of course just as many people walked on by without a glance, but perhaps this is the nature of street culture and the people who inhabit it. Berlin, is at times, just like the busy New York city streets where a man can stand screaming on a corner perhaps heard, but un-responded to. So can the gemüse korb blend in to the city mindscape, even on the most barren streets.

 

Another interesting occurrence was the bicycle that locked itself to the Rübchen cart. One day the bicycle appeared and after about a week of it not moving I began to suspect that it was abandoned. This proved to be true after a note I left on it went unanswered and was eventually washed away in a rainstorm. From that point on in my mind the cart and the bicycle became permanently mated.  

 

The provocative nature of gemüse korb peaked while I was away for several weeks. I returned to find that both carts had been vandalized. This reminds me of Jane Jacobs observation that city streets are safest when the community is watching.  I wonder if it would have happened if I had engaged more people and friends on facebook to look after it.

 

The first case of the Rubichen’s is a little sad. They were parked and locked in front of a house on a cobblestone street where there has been off and on construction for the last year. I suspect that some of the construction workers were disgruntled at the cart for being in their space. When I returned to the cart, all the dirt and clasps were removed and the cart was filled with trash.

 

The potato cart was not in much better condition, although it was probably a less spiteful action that was inflicted. The potatoes were actually stolen. I returned to the cart almost fully intact and full of soil, but with all the plants torn up and the potatoes removed, except for a single plant, with four tiny potatoes still clinging to the fragile roots. But despite the loss, I admit a drop of satisfaction that someone out there had an eye on the carts and a motivation to take the potatoes, which after all, were growing in a public space, relatively unmonitored for several weeks. Who’s to say they weren’t for public consumption? I hope they made a tasty meal of it.

 

So today, the beginning of autumn marks a new cycle for the carts. In the old potato cart, I planted an heirloom variety of yellow radish from Austria called Helios. I believe the radish will grow slowly over winter and will be ready to harvest in the spring. Next week in the other cart I will plant another heirloom, round white radish typical of central Europe.

 

Now the challenge will be to figure out how to keep them watered and protected all winter long. Where will they live? I don’t know yet. You can stay posted by visiting the face book site for Gemüse Korb. You can also learn how to start your own mobile vegetable garden with the attachment here. Please let me know if you do.

 


 

On Germany, potatoes, and the experiment of growing them

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On Germany, potatoes, and the experiment of growing them

Living in Germany, the topic of potatoes comes up quite often. Every time potatoes are mentioned a little spark lights up in the German eyes and some important fact gets dispatched. Like for example, did you know that most German potato varieties have female names? Preferences for the floury varieties are common in the east vs. the waxy type, which are preferred in the west. Controversy over the very popular Linda potato created an uprising two years ago when the patent holders kept it off the market from home gardeners. When Turkish immigrants get their official papers to live in Germany, they often have ‘potato’ parties? It goes on…

 

Somehow, centuries ago these little tubers came all the way from South America and made their roots here in Germany. So much so that today they serve as a cultural icon, and not just for Germany but for much of northern Europe.

 

Well, I have learned a lot about potatoes in the short time I have been here. Considering I detested potatoes as a teenager (my mom used to boil russets and we were forbidden to put anything on them, not even butter or salt) I think I’ve moved ahead light years’ worth of recovery. I have explored many of the world’s varieties and can honestly say that I enjoy a good potato these days, sometimes even without butter or salt.

 

All this talk of potato got me to thinking that in order to truly embrace the German experience, perhaps I should attempt to grow some typical German potato varieties, combining my lust for gardening and my thrilling need to venture boldly into the unknown. I have never grown potatoes before, although I did harvest them one summer when I was an intern on Wheatland Vegetable Farm in Virginia. I remember it being the best treasure hunt in the world.

 

Come this spring, finding the seed potatoes proved to be quite another kind of hunt. I must have been on the late side for potato seed and places were already sold out of the most popular German varieties. Finally I found a few varieties through the organic seed saving network called VERN. A few more varieties, though not all typically German, were donated to me by the urban nomads at Prinzessingärten.

 

My final list of potatoes assembled:

·      Adretta (1975-1983) German, Treptow Germany, yellow flesh and floury texture

·      Heideniere (1953) German, yellow flesh, fast cooking and firm

·      Bamberger Hörnchen (traditional cultivar 1890) Bamberg, Germany, a yellow small fingerling variety

·      Puikula (cultivar) origin is unknown, but it is largely cultivated in N. Finland with a floury texture

·      And a mystery blue potato given to me without a name

 (note the well endowed: European cultivated potato database http://www.europotato.org/menu.php)

 

 And so the fun began this spring as I sprouted the potatoes and looked for places to grow them. Having been involved with a range of urban agriculture projects for the past few years I was inspired to try a small-scale project here in Berlin. And really, what city could be better for this kind of experimentation?

 

The obvious place to start was on our balkon, which faces south and is a pretty decent size. But I am interested in growing food beyond my personal consumption and transforming public space for food production. Thus the idea for Gemüse Korb (vegetable basket) was born.